Menu upgrades

Menu upgrades

Below you see the wedding menu upgrades. All wedding packages include menu nr. 1. below you can see menu 2 to menu 7. The upgrade price per person varies from EUR 5 (menu 2) to EUR 30 (menu 7)

For images of their delicious dishes click here

MENU 2

5€more per person

COLD TOMATO SOUP WITH BASIL ICE CREAM

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PRAWN WRAPPED IN SOYBEANS, THAI AUBERGINE

AND YOGURT MISO

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PORK TENDERLOIN, APPLE COMPOTA AND CROQUETTE OF CHEESE AND CABBAGE

or CHICKEN, CREAMY POLENTA AND EGG CROQUETTE

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VIOLET PANNACOTTA WITH FRUITS AND CANDY FLOSS

or CARROT CAKE WITH RED TEA JELLY

MENU 3

10€ more per person

BEETROOT SALMOREJO WITH FREE-RANGE EGG

or COLD TOMATO SOUP WITH BASIL ICE CREAM

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SNOW CRAB

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SEGUREÑO LAMB, CONFIT POTATOES, TENDER PEAS

AND CHUTNEY

or GUINEA FOWL STUFFED WITH FOIE AND BOLETUS WITH FIGS AND SWEET POTATOE

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CHEESECAKE AND RASPBERRY QUENELLE

or CARROT CAKE WITH RED TEA JELLY

MENU 4

15€ more per person

BURRATA CHEESE, GRILLED STRAWBERRIES AND ROCKET

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SALMON MI-CUIT WITH MUSTARD ICE-CREAM,

APPLE AND TARTAR SAUCE

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GIANT RABBIT SPANISH, PARSNIP PARFAIT, MUSHROOMS IN CAVA AND CARROTS

or VEAL CHEEK WITH VIOLET POTATO, TRUFFLE, PEPPER AND RAVIOLI OF FOIE

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CARROT CAKE WITH RED TEA JELLY

or FRUITS SANGRIA WITH PEAR ICE CREAM

MENU 5

20€more per person

POMEGRANATE WITH FOIE AND SPICES BREAD

Or COLD TOMATO SOUP WITH BASIL ICE CREAM

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SALMON MI-CUIT WITH MUSTARD ICE-CREAM,

APPLE AND TARTAR SAUCE

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BEEF TENDERLOIN, BUTTER MAITRE HOTEL AND POTATOES

or SEGUREÑO LAMB, CONFIT POTATOES,

TENDER PEAS AND CHUTNEY

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CHOCOLATE AND CARAMEL SPONGE

or FRUITS SANGRIA WITH PEAR ICE CREAM

MENU 6

25€ more per person

CREAM OF ENDIVES, SCALLOPS AND MUSHROOMS

or POMEGRANATE WITH FOIE AND SPICES BREAD

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SALMON WITH TENDER PEAS, MISO YOGURT

AND THAI AUBERGINE

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BEEF TENDERLOIN, BUTTER MAITRE HOTEL AND POTATOES

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VIOLET PANNACOTTA WITH FRUITS AND CANDY FLOSS

or CHOCOLATE AND CARAMEL SPONGE

MENU 7

30 € more per person

ENDIVIAS WITH GRILLED PEARS, SOUBISE AND DUCK HAM

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LOBSTER THERMIDOR WITH MICRO SALAD AND HOLLANDAISE SAUCE

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BEEF TENDERLOIN, BUTTER MAITRE HOTEL AND POTATOES

or BEEF WELLINGTON

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CHOCOLATE AND CARAMEL SPONGE

or FRUITS SANGRIA WITH PEAR ICE CREAM